A vibrant, gourmet homage to Brittany! Ronan Kervarrec, whose CV boasts stints at the Hostellerie Plaisance in Saint-Émilion and La Chèvre d’Or in Eze, is thriving in his native Brittany as he tells his personal and professional story through food. The tale is well worth sampling and oozes with first-class ingredients all of which reek of Brittany: sarrazin wheat, buttermilk, fish, shellfish, seafood, butter, seaweed, crunchy gavotte wafers, heady chouchen and traditional salted butter biscuits… Floor to ceiling windows overlook the terrace opposite the garden. Overnight rooms and a small delicatessen to take a gourmet treat home also available.
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