A smart contemporary interior, depicted by white brick walls or green patterned wallpaper, parquet floors and glazed wine cellars facing the service counter, is the stage masterminded by chef and entrepreneur Logan Laug, who leaves no detail to chance! With his crack, white-jacketed brigade, he crafts modern, fusion cuisine that bears the stamp of the chef’s many trips to Asia. A few examples include pastilla of white cabbage; Spanish pork pluma, teriyaki style, beetroot and blackberries.