This restaurant serving mouth-watering cuisine has been taken over by Alexandre Luquet and Ana Ronc! Whether seated in the bright, elegant dining space or out on the pretty, leafy terrace, you can enjoy ambitious, contemporary French cuisine, such as the "langoustine and fresh peas" starter or the sole meunière made with fish from small-boat fishing, black garlic and braised endives, which is as tender and juicy as can be! They have a good wine cellar (including Swiss wines) that is open to visitors.