Ideally located in the heart of the historic city, two minutes from the cathedral, this restaurant is the work of Olivier Da Silva. He effortlessly regales diners, conjuring up seasonal, consummately balanced dishes, offset with the occasional citrus note to add zest and vivacity. Plants, vegetables and fish are showcased in a mystery menu and diners are entertained by watching him at work in the theatrically visible kitchen. Let’s not forget the pleasant patio screened from view and the slick, yet unstarched service. An experience that involves taking the time to savour food created by an instinctive chef.