Something of a UFO in the gastronomic universe of Alsace, globetrotting cook, Serge Burckel, is also a poet and a rock musician – take a look at the place mats! He works with his family in a bohemian, laid-back ambience, producing gutsy dishes with distinct flavours, such as stuffed papaya with lime and five perfumes.
- De inspecteurs van de MICHELIN Gids