Housed in an attractive large house with a tiny garden, small terrace and welcoming interior, this restaurant boasts a homely atmosphere, with an open kitchen in the dining room on the ground floor and a more intimate space on the first floor. Italian-Brazilian chef Nello Garaventa has created the ambience of an Italian wine cellar, which provides the setting for his reasonably priced dishes. Traditional cuisine full of flavour, plus fresh bread cooked in the restaurant’s own oven.