With its decorative half-timbering, emblematic of this part of Alsace, the inviting mushroom-coloured building that houses this restaurant catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it was once a dependency of Koenigsbruck's Cistercian abbey. In this setting, sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, with the Pourcel brothers and Jacques Maximin). His generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… and he uses an abundance of vegetables and aromatic herbs from the family garden that he cultivates with his father.
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