Peter Grasmeier, the owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves up a fixed tasting menu, in which he skilfully marries classic and Mediterranean influences with Asian ingredients. Made using excellent produce, dishes such as the hamachi with kohlrabi, almond and sorrel or the Selecta pork with cumin, bell pepper and ginger, are brimming with bold flavours. Friendly and highly competent waitstaff.