Boasting an excellent location in the historic centre of Rabat, this restaurant full of character boasts a bar, a garden room and a “cave room”, the latter a grotto which has been excavated out of the limestone rock and is available for private dining (book in advance). The Mediterranean cuisine bears the signature of the new chef Mark Cauchi, who still uses local ingredients such as snails, rabbit, beef and other delicacies. Professional service completes the picture.