Here in Porto Vecchio, everything revolves around the sea. The ancient Genoese city resisted every barbarian invasion and is a symbol of pride for Corsicans. Another source of pride is the Casadelmar restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, nor by the location of this superb hotel – it is on the plate that the most amazing things happen! Chef Fabio Bragagnolo is inspired by both Corsica and Italy, a case in point being the starter simply entitled "fish, crustaceans and caviar", which is breathtaking in its presentation in the form of a chequerboard of slices of raw fish on a bed of cauliflower and broad beans, bound with Cremona mustard and topped with a small scoop of beluga caviar: a mouthful of incredible freshness. Meticulous work from start to finish, culminating in delicate desserts that are low in sugar.