Chef Alessandro Frau reinvents Italian fare with Sardinian artistry using premium imports. There’s a huge selection of à la carte, pastas and woodfired pizzas. Try the Tortelli Il Mare stuffed with Burrata cheese, glazed in black squid ink with Sardinian sea urchin and marine plankton. Or let the chef guide you through his tasting menu with signatures like lobster salad or raw Sicilian red prawns. Wine lovers will enjoy the fine vintage collection.