Eating here requires foresight, but your efforts will be rewarded. Booking only opens twice a year for three seatings a day Friday-Sunday. To book, check social media and follow the rules, which change each time — oh, and you’ll also need to choose your order in advance. But once you arrive at the vintage Thai house, you’ll be regaled with generous portions of expertly cooked authentic Thai fare, like the impressive Nam Prik Song Mae.