The name of the restaurant asks guests to ‘focus on eating’ (Kin Lookdeaw) at this quaint house with an open-air pavilion above a serene pond. The chefs, veterans in the kitchen, cook simple Thai dishes and make their own chilli paste from scratch. The regular pounding of pestle in mortar reverberates through nature’s own soundtrack. Try the deep-fried boneless red tilapia with garlic and stir-fried green curry with clown featherback fish balls.