This rickety but charming little wooden house that backs onto the River Noi is the perfect local pitstop. Their Thai menu is prepared in an open kitchen with a charcoal stove, mostly comprising local fish and river prawns, caught just behind the restaurant – as fresh as it can be. The wok produces a wonderful charcoal flavour in the stir-fried salt and pepper river prawns. Meanwhile, the deep-fried sheatfish with sweet fish sauce is succulent, with a crispy texture.