A local landmark, this restaurant is in the consummate hands of Philippe Jégo, Meilleur Ouvrier de France and former Michelin starred chef. His years of experience are evident in dishes like cod fillet with cep mushrooms, rolled ricotta and spinach lasagna, or duck breast with lemon-praline crust and fig tart. Guests can choose between the full “gastronomic” experience or a simpler bistro menu, both served in the elegant dining room with chandeliers and silverware.