Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. A real symbol of Emilian culinary excellence, thanks to Marco Parizzi in the kitchen and his lovely partner front of house who oversees the excellent service. Guestrooms are also available.