Japanese chef, Nobuyuki Akishige, who boasts a 5-star CV with spells at the Atelier du peintre in Colmar, the Vague d’Or in St Tropez with Arnaud Donckele, the K2 in Courchevel and the Pyramide in Vienne, signs seasonal, subtle and disciplined dishes with proper Gallic overtones using top-quality goods. A characteristic bistro interior provides the perfect foil to a legible repertory whose harmony of flavours results from spot on cooking, illustrated by roast duck breast and purée of parsley roots and kalamata olives. Unbeatable value for money. If only there were more neighbourhood hangouts like this!