There’s no stopping Yannick Alléno! The latest venture of this chef from the Ile de France region is a real winner with guests and rightly so. Offering space for just thirty guests at the counter (similar to a Joël Robuchon Atelier but with a more hushed feel), the restaurant serves refined, delicate cuisine based around classic recipes. Dishes are blended with interesting flavours and the occasional international influence, such as the tempuras which accompany the main courses. A smart yet relaxed setting in which to enjoy a splendid meal.