A restaurant where you couldn’t ask for any more, except perhaps that it was closer to home!Located in the heart of Palma, overlooking the Torrent de Sa Riera, it boasts an intimate, bistro-style ambience with attractive bonuses such as a vertical garden and highly attentive service. The goal of the owner-chef is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in London, Paris and even Moscow. A 5-course menu is available at lunchtime (Tuesday to Friday), with a more gastronomic 7-course option (served to the whole table) on offer every evening and for lunch on Saturdays.