The name plate features calligraphy by Teiichi Yuki, the visionary who elevated the status of Japanese cuisine. An old bicycle, which the owner-chef once used to gather supplies, leans against a fence. Inside the house, built in the tea ceremony room style, the decor is simple and rustic. The owner, the restaurant’s second, inherited an orthodox kaiseki traditional meal style.  Appetiser platters, garnished with seasonal leaves, delight the eye. The cuisine follows the shifting seasons, creating a beautiful spectacle.