Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like a fabulous black pudding and haggis sausage roll, alongside the elegant "King's Trifle" dessert. Complete your visit with a stay in one of the luxuriously appointed bedrooms.