Behind its red front door, this restaurant has a trendy, chic interior. A welcoming and attentive service team also awaits you. The modern cuisine combines local and international elements, Mediterranean and Far Eastern influences, and an emphasis on seasonal produce. Options are slightly more limited at lunchtime, but in the evening there is an additional six-course set menu. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat).