Felix Schneider and his team invite you to explore their culinary universe. They are committed to sustainability, and they bring it to your table in the form of a fixed seasonal menu that showcases their creativity. They grow their own fruit and vegetables, and everything they serve is made from scratch, from ham and butter to miso and vinegar. A short tour of the testing kitchen starts at 6pm. Following that, you'll enjoy a four- to five-hour meal of 12 to 16 creative courses, either with fish and meat or vegetarian. The rooster breast fried in hay butter, for example, is beautifully aromatic! The meal is accompanied by a dynamic beverage pairing, which includes wines and alcohol-free creations. The open kitchen makes for a welcoming and relaxed atmosphere. The staff work together seamlessly to provide a first-rate dining experience. The chefs are involved in the serving and talk you through the dishes. NB: The restaurant is somewhat hidden away in a rear courtyard, accessible via Kirschgartenstr. 6.