Near the spa facilities, this family-run inn has been going strong since 1887 serving well-crafted, locally sourced food. Two brothers, Claude at the stove and Alain in the dining room, endeavour to celebrate local producers. The lunchtime bistro menu is a steal – don’t miss grandpa Jeannot’s blueberry pie! Terrace shaded by plane trees.
- De inspecteurs van de MICHELIN Gids