Chef James Kent's Crown Shy occupies a stunning setting in the landmark Art Deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room with soaring ceilings, marble floors, and expansive windows. It’s an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of dishes like ricotta gnocchi, delightfully pillowy and slathered with a creamy sauce that surprises with a hit of spice along with crumbly duck bits. The roasted Japanese sweet potato nestled in a bright-tasting green curry sauce is made heartier by some strewn farro, while a perfectly refreshing finale is the Creamsicle-inspired satsuma ice crowned with torched marshmallow and shattered bits of honeycomb candy.