You will have to allow a little time for this dining experience, but it's well worth it! In this spacious, airy restaurant with a cross-vaulted ceiling and upscale decor, excellent service comes courtesy of a dedicated and highly professional front-of-house team. Hostess and sommelier Kerstin Bauer is always on hand, ready to listen and ensures a warm atmosphere with her pleasant and charming manner. Not only that: her wine recommendations to accompany the 10-course set menu are spot on. Max Goldberg's culinary masterpiece perfectly combines regional and Japanese influences. Dishes such as eel and peppers or the mushroom speciality "Patricks Pilze" are truly unique and contrast-rich. The ingredients are top-notch, seasonal and sustainably sourced.