Former co-chef at Les Deux, Gregor Goncharov, is now at the helm of this restaurant in Schwabing's Leopoldstraße. His surprising cuisine is rooted in Alpine-Adriatic culinary tradition, drawing on influences from Istria, Slovenia, Italy and Austria. On the menu, there are intriguing options such as Adriatic lobster served with peas, sweetcorn, tomato consommé and almonds, or Mangalica pork for two. The interior design is modern and stylish, with outdoor seating available in fine weather.