In this fine bastide, savour Mediterranean cuisine that combines the flavours of ingredients direct from the market or the kitchen garden managed by two full-time staff (don’t miss the adjoining Jardin des Simples). The chef here conjures up meticulously executed dishes bursting with sun-blessed flavours such as rabbit with polenta and mustard-flavoured chips. The pleasant setting, including a plethora of olive trees and a plane tree-shaded terrace, adds to the attraction of this perfect resumé of Provence.