Over the years, this establishment, entirely renovated in a tasteful, low-key contemporary vein, has become a culinary benchmark in Mont de Marsan. It owes its success to Christophe Dupouy, who learned the trade in prestigious houses ranging from Ducasse to Michel Sarran. A committed champion of nature and local produce, his food is a patchwork of influences, mingling southwest France (particularly the Landes) and Benin – the place of birth of his wife Eugénie, who is in charge of the polished, yet casual service. The vibe is friendly and easy-going.