This picture-perfect establishment has been run by the same family for seven generations. At the entrance is a bar with bottles from the wine list on display (ideal for an aperitif or digestif) and, just next to it, the open kitchen. In a gorgeous setting, diners are offered a choice of two set menus (one vegetarian), as well as a small à la carte selection and daily specials at lunchtime. Much of the produce used comes from the region. Service with a personal touch – the chefs get involved in serving and talk you through the dishes. The family also runs a winery.