44 avenue de la Gare, 31220 Martres-Tolosane
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MICHELIN Gids
This contemporary place at a remove from the town centre used to be the station café. The chef uses premium ingredients with great technical skill, particularly in the impressive desserts. His signature dishes include rack of suckling pig with flaky pastry tart, black pudding and apples, and a cider jus. So, what are you waiting for?
- De inspecteurs van de MICHELIN Gids