On the slopes of Colline Puget, below the basilica, Notre Dame de la Garde, it is the smile of the young chef that welcomes you! The mouth - watering menu fêtes the market and promises quite a feast: octopus carpaccio, morcilla and Taggiasca olives or roasted red porgy with broccoli and orange vinaigrette... served in an inviting atmosphere.
- De inspecteurs van de MICHELIN Gids