Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before doing stints in star restaurants (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kayserberg) has, unsurprisingly (given the name), decided to focus on meat dishes: homemade pâté, lamb fries, black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!
- De inspecteurs van de MICHELIN Gids