For those unfamiliar with the cuisine of Martín Berasategui, this restaurant occupying a Modernist building (dating back to 1914) next to the renovated Plaza de España provides an opportunity to experience the inherent quality of his dishes in a highly exclusive setting. El Club Allard’s latest and eponymous gastronomic venture is showcased on two tasting menus: “10 Momentos”, highlighting the essence of this San Sebastián-born chef; and “14 Momentos”, on which his imprint combines with the personality of the young but experienced chef at the helm, José María Goñi. The latter continues to respect Berasategui’s style while demonstrating his own personality and incorporating gentle influences from elsewhere (his past cooking experience includes time spent in Indonesia). Standout dishes include the delicious crab-filled Dim Sum, the “ensalada tibia” (a classic dish that has been taken to a new level with the addition of shellfish), and the wild sea bass with beetroot, broccoli and beurre blanc.