There is an elegant Greek feel to the white and blue decor of this Bocuse brasserie situated a hop, skip and a jump from Place Bellecour. The name is no coincidence: here, it's the South – chicken pastilla with cinnamon and coriander; knuckle - lamb shank in couscous; fresh cod with aioli – and even more so in summer, on the terrace!
- De inspecteurs van de MICHELIN Gids
