Nestled on the second floor of The Wilshire Grand Center, Niku X is a stunner, featuring soaring ceilings and sleek design. Classic yakiniku-style dishes are cooked over state-of-the-art robatayaki grills, enlivened with contemporary techniques. Beef is the focal point, whether it’s certified Japanese A5 wagyu, or wagyu-breed cattle sourced from the States (including the group’s own California ranch), enhanced with on-site dry aging. Four menus are on offer: standard and premium yakiniku tastings (reserved for two); a tomahawk tasting with a 46-oz namesake that can feed up to three; and a slightly more accessible à la carte featuring select items from the other menus. Note that the yakiniku tastings are the only ones offered in the luxe private room.