This restaurant’s excellent location is best appreciated in summer, with its tables overlooking the river and charming views of the castle lit up at night. The cuisine is Mediterranean in style, featuring excellent seafood served either raw and lightly seasoned or in simple yet delicious recipes such as the grilled sea bass with buttered mashed potatoes. The wine list focuses on Slovenian labels (available by the glass) but also includes an interesting Risling Gruss from Alsace that makes an excellent pairing with fish and seafood.