Courgette fritters, Mediterranean cuttlefish, and above all, the legendary bouillabaisse cooked over a wood fire: under the watchful eye of its colourful boss, Raymond, this genuine institution on Saint-Clair beach gives pride of place to the local catch of the day. The terrace overlooking the sea is irresistible – so remember to ask for a seat here when you book (compulsory).
- De inspecteurs van de MICHELIN Gids
