This exquisite 18C Aix-en-Provence bastide stands in grounds with century-old trees, a vineyard and a permaculture vegetable garden. In tribute to the abundance of Luberon and Provençal produce, MOF chef Guillaume Goupil painstakingly crafts razor-sharp, legible cuisine founded on ingredients supplied by the best producers of Vaucluse. He enjoys playing with acidic notes in a bid to add sharp, crisp flavours to each dish, without ever losing sight of his quest for balance and harmony. Dine indoors in the cosy, minimalist dining room or alfresco on the pleasant terrace.