This imposing chalet is true to its name, basking in the sunshine of this exceptionally sunny valley. Tuck into good food drawing inspiration from the Alpine terroir and revisited according to the chef's inspiration. To get an idea: duck foie gras with autumn fruit chutney, or beef steak grilled with chanterelles. Brasserie set menu at lunchtime.
- De inspecteurs van de MICHELIN Gids