The name Prunier Cologne refers to the original Parisian Prunier, dating back to 1927. The stylish interior combines restrained elegance with sleek modern lines. Specialities here include Balik salmon and Maison Prunier caviar. Enrico Hirschfeld, fresh from his recent post of head chef at Cologne's maximilian lorenz, is no stranger to the kitchen.
- De inspecteurs van de MICHELIN Gids