A simple restaurant yet one that is full of interest thanks to the modern Japanese cooking courtesy of young chef Jaime Mena. His cuisine enjoys working with the seasons, with ingredients sourced from in and around Cádiz as his main reference point. Choose between the set menu or the à la carte, on which you’ll find a good choice of nigiris, superb prawn gyozas, red tuna futomaki, uramaki etc, many of which are served by the chef. As there are only five tables here, we strongly recommend booking ahead.