This moated castle near the Swiss border with over 500 years of history and a stylish interior has been synonymous with classic French cuisine for years. Very good produce goes into creating, for example, braised octopus in curry and lemongrass or crispy roast duck with red cabbage and mashed potatoes. Great wines. Our tip: there are great rooms available in the guesthouse 150m away.
- De inspecteurs van de MICHELIN Gids