Two Taiwanese mums have revived the old name of their first bento shop. The menu is now bigger, but the food is just as good and the service just as warm and homely. Egg crepe roll is made with ingredients imported from Taiwan and the beef shin in the noodle soup is braised for more than five hours in a spiced broth. Bento rice boxes at lunch make for a balanced meal, while the Taiwanese snacks at dinner are definitely worth trying.