Despite moving next door, the room still retains the same quaint Alpine chalet ambiance with wood furniture and beams set nicely against whitewashed walls. The classic Swiss menu covers a variety of cured meats and sausages, over 20 cheeses, and of course the unmissable fondue made with five cheeses and kirsch, to be paired with their extensive selection of Swiss wines. Thinly sliced veal with white mushrooms in a cream sauce is also worth trying.