Following a 2020 makeover, this elegant and neo-Chinese chic room now boasts a royal blue theme which works well with wood-rich details and bird cage chandeliers. The menu includes a range of traditional dishes underpinned by skilful preparation and a degree of originality. Try deep-fried matsutake mushroom pudding that melts in the mouth. For adventurous oenophiles looking for surprises, the sommelier also offers blind tasting flights.