In 2022, owner-chef Alvin Leung moved his highly acclaimed restaurant to this new spot. Just like the art that exudes local flavours, his playful creations are a nod to the Hong Kong food culture. The only tasting menu served at dinner is also inspired by Chinese elements and famous paintings like Andy Warhol’s Campbell’s Soup Cans. Pleasant surprises, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience.