Walk through the Scandinavian-style foyer and past the kitchen before climbing a circular staircase that leads into a smart, contemporary dining room with high ceilings, soft lighting and stylish furniture. Hoang Tung, the chef and founder of this trendy restaurant, crafts artistic cuisine of Nordic inspiration. Every three months, he changes the 20-course menu of small tasting plates. Chef Tung also runs the eponymous Tung restaurant in Hanoi.