Named after the Buddha, Cồ Đàm’s eye-catching architecture boasts an ornate exterior inspired by Buddhist and Champa culture and a striking arched entrance of terracotta bricks. Four floors are open for dining, but the ground floor stands out for its tranquil pond and terracotta Buddha. The vegetarian tasting menu comprises creative, modern twists on exquisitely presented Vietnamese classics, rich in fascinating flavour combinations and flawless attention to detail.