Furnished like an ancient stage station, this restaurant is a step back in time. Feel free to join the servers and dress up in period costume for a selfie. The Sichuanese head chef feeds hungry patrons with rustic food, including a non-spicy option for most dishes. Braised river perch with pickled cabbage is tangy and appetising. Throw in udon noodles to make a complete meal. Nightly Chinese zither and dance performances add to the atmosphere.